Mirabeau Pure Provence Rosé

Lovingly referred to as ‘Provence in a Glass’ our flagship rosé wine was inspired by long, languid days on the Côte d’Azur. Brilliant powdery pink colour, with violet reflections. On the nose a burst of aromas, with pink grapefruit, lychee, blackcurrant buds, mandarine and kumquat.



A pleasant base of delicate red summer berries precede an appealingly tense mouthfeel with prominent citrus flavours. Powerful but refined thiol components, which are carefully balanced.

Bright and mouthwatering, with a lasting finish. A superbly crafted and seductive Rosé for a myriad of occasions.

Origin: Côtes de Provence
Varieties: 70% Grenache, 15% Syrah, 15% Cinsault
Site: 200-300m altitude
Soil: Clay and limestone
Yield: 50-55hl/hectare
Vinification: Night harvested followed by gentle direct pressing, partial cold maceration and temperature controlled fermentation.
Analysis: Alcohol 12.7% / pH 3.40 / RS <1g/l
Allergens: Contains sulphites

This seafood superstar pairs excellently with rockfish ceviche, juicy lemon and parsley marinated jumbo prawns or a fennel and apple salad.

2021 Vintage 92 Points – Falstaff
87 Points – Meininger
86 Points – Mundus Vini
84.4 Points – Concours Mondiale Bruxelles
Silver – Terre de Vins
Silver – Vins de Provence
Bronze – IWSC
Bronze – Decanter
Bronze – Drinks Business Global Rosé Masters
Bronze – Texsom Awards
Commended Winner – IWC
**** Vinum
2020 Vintage Médaille d’or – Mundus Vini
2019 Vintage Gold Medal – Feminalise Paris
84 Points – London Wine Competition
88 Points – Meininger Germany
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Beautifully packaged this has a slight smoky, spicy framing to it that’s really attractive. Delicate, nicely focused and seamless, with tangerine, fine herbs, a twist of black plum and some cranberry brightness on the finish. Lovely wine. 91/100.

Jamie Goode, wineanorak.com

Invest in a magnum of my favourite rosé, Mirabeau, light and fragrant with the hills and grasses of Provence.

William Sitwell, Waitrose Food

I really like this pink – it’s elegant and herbaceous.

Victoria Moore, Daily Telegraph

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