Mirabeau Azure Provence Rosé
Intense and expressive on the nose with notes of pink grapefruit, white peach, and strawberry.
Pretty like a walk along the Croisette this is an elegant pale peach rosé. Generous in the mouth, ample and round, but its tense acidity provides balance. Notes of dried apricot and lime make for a moreish and refreshing finish. A lovely light food wine and fine aperitif.
| Range: |  |
| Origin: | Côtes de Provence |
| Varieties: | 67% Grenache, 23% Syrah, 10% Cinsault |
| Site: | 200-300m Altitude |
| Soil: | Clay and limestone |
| Yield: | 55 hl/hectare |
| Vinification: | Night harvested followed by gentle direct pressing, partial cold maceration and temperature controlled fermentation. The wines are protected by inert gas from vineyard to bottling. |
| Analysis: | Alcohol 12.7% / pH 3.43 / RS <1g/l |
| Allergens: | Contains sulphites |
| Food pairings: | Azure is best paired with seafood classics like Bouillabaisse, moules et frites, grilled langoustines with lemon and garlic or light meats and salads. |
Morello cherry and orange peel on the nose, with good fruit and a balancing note of bitterness on the palate.
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