Mirabeau La Folie Sparkling Rosé
Our sparkling rosé wine “La Folie” is crafted using the “Charmat Method” (like Prosecco) and is a charming and fragrant rosé fizz.
- Silver Medal Winner – Drinks Business The Global Sparkling Masters 2020
Light and bright pink colour, violet reflexes with a fine stream of elegant bubbles. A lovely balance of rich and fresh aromas on the nose with apricot, yellow peach, melon, passion fruit, all tied up by a subtle lavender honey note. Tense yet ample, with a refreshing acidity that gives depth to a creamy and white fruit flavoured profile. Perfect for an indulgent brunch and all festive occasions.
| Range: |  |
| Origin: | France |
| Varieties: | 50% Grenache, 45% Syrah, 5% Colombard |
| Site: | 200m Altitude |
| Soil: | Clay and limestone |
| Yield: | 80 hl/hectare |
| Vinification: | Methode Charmat with quality base wines, using chilled settling and temperature controlled fermentation |
| Analysis: | Alcohol 12.2%/ pH3.4 / 9 bar / RS 10g/l |
| Allergens: | Contains sulphites |
| Food pairing: | Delicately sparkling La Folie will pair well with fresh fruit salad, cherry panacotta or smoked salmon on cucumber canapés. |
A beautiful assortment of flavours striking harmonious chords of strawberry, blackcurrant, gooseberry and nectarine. Everything you love about French rosé wrapped up in a sparkling surprise.
Adrian Smith, Independent
Pale-pink rosé with a sparkly take. Light and fresh with citrus and redcurrant flavours in a dream aperitif.
Helen McGinn, Daily Mail
A fashionable French fizz that's immediately dazzling, with its iced pink hue and gentle stream of bubbles.
Sam Wylie-Harris, Liverpool Echo
The bubbles were like listening to jazz — the notes bounced between your nose and palate and allowed for a variety of impressions that were individual to each person tasting. A real treat.
Andrew Bell, American Sommelier
