Mirabeau La Folie Sparkling Rosé

Our sparkling rosé wine “La Folie” is crafted using the “Charmat Method” (like Prosecco) and is a charming and fragrant rosé fizz.


Pale pink sparkling rosé with peachy reflections. Beautifully aromatic nose with hints of passion fruit, mango and pomelo. On the palate, notes of yuzu and Mexican lime, accompanied by a fine stream of bubbles. An uplifting and refreshing sparkling wine, perfect to celebrate an indulgent brunch and all festive occasions.

Origin: France
Varieties: 42% Colombard, 28% Grenache, 22% Syrah, 3% Rolle, 3% Grenache Blanc, 2% Merlot
Site: 200m Altitude
Soil: Clay and limestone
Yield: 80 hl/hectare
Vinification: The quality base wines are fermented according
to the Charmat method at low temperatures
for optimum integration and delicacy of the
bubbles. The sparkling wine is left on fine lees
for a short while before filtration, followed by
a pressurised bottling. This sparkling wine
method helps conserve the typical fruit profiles
of the young and aromatic rosé wines. An extra
brut sparkling rosé with a dosage of under 4g/l.
Vegan friendly.
Analysis: Alcohol 11.6%/ pH3.33 / 4.9 bar / RS 3.1g/l
Allergens: Contains sulphites


Canapés, lobster roll, petit fours, fruit tartlets.

Awarded in 2022 Silver – Drinks Business Global Sparkling Masters
Bronze – Texsom Awards
Awarded in 2020 Silver – Drinks Business Global Sparkling Masters
Get recipes to pair with La Folie Spec Sheet

A beautiful assortment of flavours striking harmonious chords of strawberry, blackcurrant, gooseberry and nectarine. Everything you love about French rosé wrapped up in a sparkling surprise.

Adrian Smith, Independent

Pale-pink rosé with a sparkly take. Light and fresh with citrus and redcurrant flavours in a dream aperitif.

Helen McGinn, Daily Mail

A fashionable French fizz that's immediately dazzling, with its iced pink hue and gentle stream of bubbles.

Sam Wylie-Harris, Liverpool Echo

The bubbles were like listening to jazz — the notes bounced between your nose and palate and allowed for a variety of impressions that were individual to each person tasting. A real treat.

Andrew Bell, American Sommelier

Our range

Where to buy

Where is Mirabeau Wine sold World Map