Mirabeau La Folie Sparkling Rosé

Our sparkling rosé wine “La Folie” is crafted using the “Charmat Method” (like Prosecco) and is a charming and fragrant rosé fizz.

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A peachy pink sparkling rosé, with an intense nose majoring on lime and pink grapefruit, with an exotic hint of passion fruit. On the palate, plenty of white stone fruit flavours, peaches, and a touch of fresh brioche. A well-balanced mouthfeel to achieve a sense of freshness alongside these very vivacious fruit aromas.

 

Range:
Origin: Vin de France
Varieties: 94,85% Colombard, 2.85% Cabernet Franc, 1.11% Cabernet Sauvignon, 0.65% Merlot, 0.46% Tannat, 0.05% Syrah Noir, 0.03% Fer Noir
Site: South-West France.
Soil: Clay silt & sand
Vinification: The quality base wines are fermented according to the Charmat method at low temperatures for optimum integration and delicacy of the bubbles. The sparkling wine is left on fine lees for a short while before filtration, followed by a pressurised bottling. This sparkling wine method helps conserve the typical fruit profiles of the young and aromatic wines.
Analysis: Alcohol 12.1% | pH 3.1 | RS 8g/l | Acidity 8.2g/l Pressure 5 bar
Allergens: Contains sulphites

 

A lovely sparkling wine for any festive moment and a great partner for nibbles, such as crab meat with avocado and lemon zests, vegetable tempura, or beetroot cured salmon. A mango parfait or roasted pineapple with mint would be a delicious dessert pairing.

Awarded in 2022 Silver – Drinks Business Global Sparkling Masters
Bronze – Texsom Awards
Awarded in 2020 Silver – Drinks Business Global Sparkling Masters
Get recipes to pair with La Folie Spec Sheet

A beautiful assortment of flavours striking harmonious chords of strawberry, blackcurrant, gooseberry and nectarine. Everything you love about French rosé wrapped up in a sparkling surprise.

Adrian Smith, Independent

Pale-pink rosé with a sparkly take. Light and fresh with citrus and redcurrant flavours in a dream aperitif.

Helen McGinn, Daily Mail

A fashionable French fizz that's immediately dazzling, with its iced pink hue and gentle stream of bubbles.

Sam Wylie-Harris, Liverpool Echo

The bubbles were like listening to jazz — the notes bounced between your nose and palate and allowed for a variety of impressions that were individual to each person tasting. A real treat.

Andrew Bell, American Sommelier

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