Mirabeau La Folie Sparkling Rosé

Our sparkling rosé wine “La Folie” is crafted using the “Charmat Method” (like Prosecco) and is a charming and fragrant rosé fizz.

  • Silver Medal Winner – Drinks Business The Global Sparkling Masters 2020

Light and bright pink colour, violet reflexes with a fine stream of elegant bubbles. A lovely balance of rich and fresh aromas on the nose with apricot, yellow peach, melon, passion fruit, all tied up by a subtle lavender honey note. Tense yet ample, with a refreshing acidity that gives depth to a creamy and white fruit flavoured profile. Perfect for an indulgent brunch and all festive occasions.

Origin: France
Varieties: 50% Grenache, 45% Syrah, 5% Colombard
Site: 200m Altitude
Soil: Clay and limestone
Yield: 80 hl/hectare
Vinification: Methode Charmat with quality base wines, using chilled settling and temperature controlled fermentation
Analysis: Alcohol 12.2%/ pH3.4 / 9 bar / RS 10g/l
Allergens: Contains sulphites
Food pairing: Delicately sparkling La Folie will pair well with fresh fruit salad, cherry panacotta or smoked salmon on cucumber canapés.


Get recipes to pair with La Folie Spec Sheet

A beautiful assortment of flavours striking harmonious chords of strawberry, blackcurrant, gooseberry and nectarine. Everything you love about French rosé wrapped up in a sparkling surprise.

Adrian Smith, Independent

Pale-pink rosé with a sparkly take. Light and fresh with citrus and redcurrant flavours in a dream aperitif.

Helen McGinn, Daily Mail

A fashionable French fizz that's immediately dazzling, with its iced pink hue and gentle stream of bubbles.

Sam Wylie-Harris, Liverpool Echo

The bubbles were like listening to jazz — the notes bounced between your nose and palate and allowed for a variety of impressions that were individual to each person tasting. A real treat.

Andrew Bell, American Sommelier

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