Mirabeau Etoile Provence Rosé

Delicate, luminous pale lychee colour with some silver reflexes. A complex rosé with a wide aromatic palette on the nose, whilst being elegant and subtle.



A luminous, translucent pale peach colour with some silver reflexes. Layered aromas reveal themselves one by one, lychee, pomelo and bergamot, then subtle hints of freesia and orange flower. Flint and wet pebbles give a clean mineral dimension. Rich, yet harmonious on the palate, its typical yellow stone fruit aromas are balanced with a juicy citrus acidity, that leads to a mineral and saline finish with real depth. A well-made, uncommon and gastronomic rosé, to be enjoyed and savoured.

Origin: Côtes de Provence
Varieties: 70% Grenache, 20% Cinsault 10% Syrah
Site: 250m altitude
Soil: Clay and limestone
Yield: 50-55hl/hectare
Vinification: Night harvested followed by gentle direct
pressing, partial cold stabulation and
temperature controlled fermentation.
Analysis: Alcohol 12,9% | pH 3.28 | RS <1g/L
Allergens: Contains sulphites

Etoile remains a multi-talented gastronomic Rosé that will pair beautifully with spicy crab bisque, salmon fillet with rasel-hanout butter or a vegetable and tofu curry. It will also work nicely with creamy cheeses and fruit based desserts.

2021 Vintage 96 Points – Decanter
93 Points – Wine Enthusiast
92 Points – Falstaff
91 Points – Meininger
85 Points – Mundus Vini
83.7 Points – Concours Mondiale Bruxelles
Gold – Terre de Vins
Silver – Drinks Business Global Rosé Masters
Silver – Elle à Table Concours des Vins
Silver – Vins de Provence
Silver – IWSC
Bronze – Texsom Awards
Best Rosé France – Meininger
Commended Winner – IWC
2020 Vintage 93 Points & Editors Choice – Wine Enthusiast
94 Points – Wine & Spirits Magazine
2019 Vintage Silver Medal – London Wine Competition
Get recipes to pair with Etoile Spec Sheet

Awarded 93 points. Vivid orange-pink. Potent, mineral-accented blood orange, red currant and nectarine aromas are complemented by suggestions of succulent flowers and herbs. Penetrating and energetic in the mouth, offering sappy red berry, citrus and pit fruit flavors. A spine of juicy acidity adds structure and back-end lift. Deftly plays power off finesse, closing minerally and extremely long, with resonating floral and pit fruit notes.

Josh Raynolds, Vinous

This has more weight than most, and a gorgeous array of fruit. Think raspberries and the tropics.

Hamish Anderson, The Telegraph

Mirabeau is a classy brand that brings sophistication back to a wonderful bottle of rosé. Long gone are the days where you pick any old bottle off the shelves; Mirabeau is the kind of rosé that you go out of your way to find. Made in Provence (as you may have guessed), this wine encompasses all of the qualities which you’d expect from a sun-drenched vineyard. It’s smooth, fruity and, as Mirabeau likes to describe “it’s like the good life in a glass”. We can’t disagree there.

Lauren Noble, The Idle Man

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