Mirabeau One Day Rosé

AGW-certified Regenerative and Organic Rosé
A pale pink rosé with a fine nose of small berries, red and blackcurrant, notes of fresh mint and clementine. The palate is elegant, with more juicy red fruits and flavours of pomegranate. A fresh finish makes this well-balanced wine an invitation to the scented fields of Provence.

Sourced exclusively from organic and regeneratively farmed vineyards

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A pale pink rosé with a fine nose of small berries, red and blackcurrant, notes of fresh mint and clementine. The palate is elegant, with more juicy red fruits and flavours of pomegranate. A fresh finish makes this well-balanced wine an invitation to the scented fields of Provence.

Range:
Origin: Côtes de Provence
Varieties: 51% Grenache, 22% Cinsault, 10% Mourvèdre, 6% Syrah, 6% Caladoc, 5% Carignan
Site: This elegant rosé hails exclusively from regeneratively farmed vineyards within the so-called “golden triangle” nestled on the foothills between the Maures and Sainte- Baume mountains. Here, the convergence of maritime and continental influences creates exceptional terroir conditions, favouring highest quality rosés.
Soil: Red clay & sand, with limestone deposits
Vinification: Night harvested followed by gentle direct pressing and partial liquid maceration (stabulation), before temperature controlled fermentation. The wines are protected with inert gas throughout the winemaking process. Vegan-friendly.
Analysis:  Alcohol 12.65% | pH 3.34 | RS <1g/l
Allergens: Contains sulphites

 

A great match for seafood, such as a roasted sea bass with extra virgin olive oil and Provençal herbs, or a classic clam linguine. It’s also a good partner for some spice, like a Thai beef salad. For dessert, consider a raspberry or cherry pannacotta.

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