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Our Range
The Range
Press & Reviews
Where to Buy
Weddings & Special Events
Shop
UK Online
Germany Online
Cotignac Boutique
About
Our Story
Our Philosophy
Social Responsibility
Domaine Mirabeau
The Team
Journal
Cocktail Recipes
Food Recipes
Love Provence
Life in the Vines
Events
Giveaway
recipes for Etoile
A delicious Easter dessert: Lemon Meringue Tart
Anna’s Family Kitchen: A Trio of Summer Recipes
Strawberries, with Chantilly cream, verbena and Mirabeau rosé gin jelly
Festive Punch Cocktail Recipe
A beautiful and modern Thanksgiving menu
Lindsay’s Feast presents Autumn: Rosé Poached Pears
Canapés and Cocktails at Goodwood May Festival
A provençal Easter lunch
An Aussie Christmas Celebration
Saffron panna cottas
Rose, lychee and raspberry pavlova recipe with Etoile
Quince Puff Pastry Tarts with sugar roasted Pecans and Vanilla Sauce recipe
Grilled Peaches with Honey and Cinnamon Mascarpone Recipe
Prawn and Rosé Linguine Recipe
Saffron Chicken with Potato and Courgette Bake
Sweet Potato Gnocchi with Sage, Walnut and Pumpkin Seed Butter
3 Provence Inspired Puds
A Wintery Daube Provençale
Glorious Figs 3 Ways – Recipes
French Peach and Plum Tarte with roasted Almonds
Mandarin and Cardamon infused Almond Cake
Marinated chicken with lemon, garlic and thyme with seasonal vegetables.
Provençale chicken with caramelised garlic
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