A pale salmon rosé, with delectable aromas of ripe peaches and grapefruit, with a hint of cut grass and freshly baked bread. Generous and powerful, precisely balanced with a zesty acidity and great length. A gastronomic organic wine made to be enjoyed at a beautiful table.
Best paired with sea bass ceviche with orange dressing, grilled veal chops, creamy cheeses such as Saint-Félicien or Brillat-Savarin, fresh strawberry salad with balsamic dressing and yogurt sorbet.
| Range: |  |
| Origin: | Côtes de Provence |
| Varieties: | 48% Grenache, 21% Cinsault, 14% Syrah, 7% Carignan, 10% Mourvèdre/Rolle |
| Site: | An accomplished rosé from the most sought-after growing areas in the Côtes de Provence, predominantly from the “Triangle D’Or” around the village of Cuers, known for its clay and red sandstone soils, which produce aromatic and intense aroma profiles. The Sainte-Victoire Valley is well known for its limestone soils and mineral style wines with great lenth. The perfect complement comes from our own vineyard, Domaine Mirabeau, located near Notre-Dame des Anges, adding structure and fruit concentration. |
| Soil: | Clay & Limestone, Clay & Sandstone |
| Vinification: | Night harvested followed by gentle direct pressing and partial liquid maceration (stabulation), before temperature controlled fermentation. The wines are protected with inert gas throughout the winemaking process. |
| Analysis: | Alcohol 12.81% | pH 3.35 | RS <1g/l |
| Allergens: | Contains sulphites |
| Tech Sheet: | Download in .pdf format |
| Awards 2021: | 96 Points – Decanter 93 Points – Wine Enthusiast |
| Awards 2020: | 93 Points – Wine Enthusiast |