On the nose, an instant burst of white peach, pear, zesty grapefruit and pomelo. Powerful but refined thiol components, which are carefully balanced. On the palate, small red berries precede vibrant citrus notes. Bright and mouthwatering with a lasting, mineral finish. This seafood superstar pairs excellently with tuna tataki, grilled scallops, or a burrata and citrus salad with grilled fennel. Also beautiful as an aperitif with a few salty nibbles.
| Range: |  |
| Origin: | Côtes de Provence |
| Varieties: | 58% Grenache, 19% Syrah, 16% Cinsault, 3% Mourvèdre, 3% Carignan, 1% Rolle |
| Site: | Sourced from the famed higher elevation wine growing areas below the Mont Sainte-Victoire, bringing the minerality and freshness typical of this microclimate with its poor limestone soils and low night time temperatures. Complementary blending elements are added from the “Golden Triangle” at the foothills of the Maure Mountain range, where the maritime and continental climates converge, bringing length and aromatic power from this area with richer clay and sandstone soils. |
| Soil: | Clay and limestone |
| Viticulture: | Certified Sustainable |
| Vinification: | Night harvested followed by gentle direct pressing and partial liquid maceration (stabulation), before temperature controlled fermentation. The wines are protected with inert gas throughout the winemaking process. |
| Analysis: | Alcohol 13.03% | pH 3.43 | RS <1g/l |
| Allergens: | Contains sulphites |
| Tech sheet: | Download in .pdf format |
| Awards Vintage 2022 : |
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| Awards Vintage 2021 : |
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Love Pure – it always hits the spot. A perfect patio Rosé to enjoy
Leanne –
The best!
Love this Rosé wine
Amanda –
This wine is simply perfect. Fresh and uplifting and perfect either on it’s own or with a meal. It’s my ‘go to’ for sitting outside in the evening with a glass of wine to unwind and just enjoy life.
Emily –
This Pure is the best affordable rose that there is. It is so versatile that you can drink it with every course. It has spring flowers, peach and pink grapefruit on the nose and it is a perfectly balanced wine with summer berries, peaches and a creaminess that is off-set by good acidity and minerality. I served it this Sunday with Bouillabaisse and a chicken traybake with fennel, garlic, orange and thyme (for those who cannot tolerate seafood) and it matched both perfectly. it is great with cheese especially soft creamy ones such as Ismay Dorset Brie but also goes well with blue cheeses such as Cropwell Bishop No.1 Beauval and hard cheeses such as the creamy Red Storm Red Leicester made in Snowdonia and Sussex Charmer. It also works well with some desserts such as cheesecake and a great British fruit crumble.
Scottie Gregory –
Fresh, subtle, delicious. My absolute favourite rose. Never let’s me down!
Julia –