Mirabeau Gimlet Cocktail

Composed of gin, fresh lime juice and sugar, the Gimlet is classified as a gin sour which we’ve given a rosé touch with our Original Rosé Gin. Santé!


  • 50ml  Mirabeau Dry Gin (25ml for a lighter serve)
  • 50ml fresh Kaffir Lime (normal limes work too) & lemon juice 
  • 25ml sugar syrup 
  • Ice cubes
  • Lime rind (for garnish) 


The key to a refreshing Gimlet cocktail is the combination of fresh lime and citrus served ice cold.  Add a generous handful of ice cubes to a shaker and combine the ingredients. Shake & strain over your martini glass. For that bar-chic garnish carefully peel the rind around the width of the lime and roll once to create a glass-ready twirl.

‘Piece de Resistance’

For that ice-cool serve, pop your martini glass in the freezer 1-2 hours before serving. For an aromatic boost, add a touch of the Kaffir lime rind to your sugar syrup, heat through and re-cool. 

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