Easter White Chocolate Bunny Martini

Reward your adult guests with an Easter Bunny Martini while the kids are on the egg hunt! This cocktail combines the decadence of white chocolate with the fruity notes of our Dry Rosé Gin and raspberry cordial, creating a refreshing and festive treat that’s perfect for celebrating Easter. And the glass is edible!

Ingredients (1 cocktail)

  • 1x White chocolate bunny
  • 40 ml Mirabeau Dry Rosé Gin
  • 40ml White Chocolate Liqueur (Mozart)
  • 20ml Raspberry cordial 

Begin by preparing your white chocolate bunny. Carefully cut off the top part of the chocolate bunny. In a shaker, combine Mirabeau Dry Rosé Gin, White Chocolate Liqueur, and Raspberry Cordial with ice. Shake well and pour into the hollowed-out bunny, using a small funnel.


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