Figgy Business Gin Cocktail

A sweet and juicy cocktail for all of you fig lovers! Sip gently watching a favourite movie or snuggled up with an exciting book!

Cocktail Ingredients

• 50ml Mirabeau Rosé Gin
• 25ml Fresh Lemon Juice
• 25ml Fig Honey Syrup
• Twist of lemon and fresh fig slices for garnish

For the Fig Honey Syrup:

• 150ml Water
• 150ml Honey
• 3 Fresh Figs, Diced

To make the Fig Honey Syrup:

Place the water, honey and diced figs in a small saucepan and bring to boil. Turn off from heat and let steep for 10 minutes. Strain the figs from the liquid and pour the fig honey syrup in a bottle to store. Cool to room temperature before using and then store remaining syrup in the refrigerator for up to one week.

To make the cocktail:

In a cocktail shaker filled with ice add the Mirabeau Rosé Gin, lemon juice and fig honey syrup. Shake it well and strain into a coupe or martini glass. Garnish with fig slices and a sprig of thyme.