Gin Grape Fizz Cocktail

Gin and Rosé grape juice what could be closer to our roots? All lifted with a fresh basil and lime juice hit.

  • 45ml Mirabeau Dry Rosé Gin (60ml)
  • 30ml mixed grape juice
  • 20ml Thai basil syrup
  • 15ml lime juice
  • Top up with sparkling water

Shake together the Mirabeau Dry Rosé Gin, Grape Juice, Syrup and Lime Juice. Double strain into a rocks glass and top with Sparkling Water. Squeeze in a wedge of Lime drop in as a garnish.

Recipe for Thai Basil Syrup

Dissolve a cup of white sugar in a cup of water. Bring the solution to boiling point and add a good handful of Thai Basil leaves and immediately remove it from the heat. Let the Basil steep in the sugar solution for at least three hours – longer if you want a fuller flavour and short for a more subtle hint. Bottle and store in a fridge until you need it. The syrup will last roughly a week if you don’t drink it all before hand!

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