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Our Range
The Range
Press & Reviews
Where to Buy
Weddings & Special Events
Shop
UK Online
Germany Online
Cotignac Boutique
About
Our Story
Our Philosophy
Social Responsibility
Domaine Mirabeau
The Team
Journal
Cocktail Recipes
Food Recipes
Love Provence
Life in the Vines
Events
Giveaway
Food recipes
A delicious Easter dessert: Lemon Meringue Tart
Almond Lemon Ricotta Cake by Benjamina Ebuehi
Pan-roasted hake with chorizo and chickpea stew
Cook for Your Valentine
Winter Panzanella Salad
6 Delicious Christmas Canapés
Gin Christmas Cake x Richard Bertinet
Autumn Feast – 8 Recipes to Fall in Love With
Mirabeau x Pink Lady: 3 delish apple recipes
Grilled prawns with garlic, parsley and roasted fennel
Pork chops with Ben’s signature ‘sauce verte’
Anna’s Family Kitchen: A Trio of Summer Recipes
Lindsay’s Feast presents Summer: Crab and Tarragon Tagliatelle
Strawberries, with Chantilly cream, verbena and Mirabeau rosé gin jelly
Pea, broad bean, radish and feta salad with herb dressing
Fougasse – Traditional Provençal flatbread
Lindsay’s Feast presents Spring: A Simple Salad
Aups and a Black Truffle Feast
Rosé Gin & Raspberry Panna Cotta
Valentine’s Day Stay-At-Home Ramen
Lindsay’s Feast presents Winter: Rosemary & Garlic Baked Camembert
A beautiful and modern Thanksgiving menu
Pumpkin & Comte Muffins
Mira-BOO!
Lindsay’s Feast presents Autumn: Rosé Poached Pears
Creamy Coconut and Strawberry Pots
Potato and Onion Rostis with Grilled Asparagus and Beetroot Puree
Green Melon Gazpacho
Strawberry and Basil soup recipe
Pink Pancakes with Sweet & Savoury Toppings
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