Food recipes

Canapés and Cocktails at Goodwood May Festival

Roast lamb with rosé glaze

A provençal Easter lunch

Heart-shaped citrus cookies

Pink Waffle Sandwich

An Aussie Christmas Celebration

Saffron panna cottas

Apple Flower Tarts

Pink Praline Brioche Recipe

Watermelon, melon and feta cheese salad

Apricot and Lavender ice cream recipe

Strawberries and Cream: Twist on a Wimbledon Tradition

Rose, lychee and raspberry pavlova recipe with Etoile

Rosé, grapefruit and elderflower popsicles

3 Starters with Mirabeau Rosé

Griddled Ricotta, Peach & Basil Sourdough Tartines Recipe

Lamb lollipop with garrigue crust and spring veg recipe

Provençal Aioli Dip & Crudité Grazing Platter Recipe

Raspberry & Rosé Pots de Crème with Summer Berries recipe

A Summer Rosé Valentine’s Day: Wine Not?

Romantic Provence-Inspired Recipes for a 3-Course Dinner

Quince Puff Pastry Tarts with sugar roasted Pecans and Vanilla Sauce recipe

Marinated Mushroom and roast Pumpkin Salad with colourful Autumn Leaves

Roast Turkey with the sun-drenched flavours of Provence

Grilled Peaches with Honey and Cinnamon Mascarpone Recipe

Prawn and Rosé Linguine Recipe

Mediterranean Chicken with Tomatoes, Olives and Lemon

Fresh Asparagus and Pea Soup Recipe

Saffron Chicken with Potato and Courgette Bake

Apricot and Pistachio Tarte Tartin Recipe

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