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Our Range
The Range
Press & Reviews
Where to Buy
Weddings & Special Events
Shop
UK Online
Germany Online
Cotignac Boutique
About
Our Story
Our Philosophy
Social Responsibility
Domaine Mirabeau
The Team
Journal
Cocktail Recipes
Food Recipes
Love Provence
Life in the Vines
Events
Giveaway
Food recipes
Canapés and Cocktails at Goodwood May Festival
Roast lamb with rosé glaze
A provençal Easter lunch
Heart-shaped citrus cookies
Pink Waffle Sandwich
An Aussie Christmas Celebration
Saffron panna cottas
Apple Flower Tarts
Pink Praline Brioche Recipe
Watermelon, melon and feta cheese salad
Apricot and Lavender ice cream recipe
Strawberries and Cream: Twist on a Wimbledon Tradition
Rose, lychee and raspberry pavlova recipe with Etoile
Rosé, grapefruit and elderflower popsicles
3 Starters with Mirabeau Rosé
Griddled Ricotta, Peach & Basil Sourdough Tartines Recipe
Lamb lollipop with garrigue crust and spring veg recipe
Provençal Aioli Dip & Crudité Grazing Platter Recipe
Raspberry & Rosé Pots de Crème with Summer Berries recipe
A Summer Rosé Valentine’s Day: Wine Not?
Romantic Provence-Inspired Recipes for a 3-Course Dinner
Quince Puff Pastry Tarts with sugar roasted Pecans and Vanilla Sauce recipe
Marinated Mushroom and roast Pumpkin Salad with colourful Autumn Leaves
Roast Turkey with the sun-drenched flavours of Provence
Grilled Peaches with Honey and Cinnamon Mascarpone Recipe
Prawn and Rosé Linguine Recipe
Mediterranean Chicken with Tomatoes, Olives and Lemon
Fresh Asparagus and Pea Soup Recipe
Saffron Chicken with Potato and Courgette Bake
Apricot and Pistachio Tarte Tartin Recipe
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