Metro: Best light wines for Spring

Finally, something better than Provence Rosé, and that’s Provence Rosé with bubbles. It’s made in the Charmat method, same as Prosecco, which gets its bubbles from a second fermentation in a pressurised tank called an ‘autoclave’. Who’s looking for Champagne-like complexity when you’ve got peach and wild strawberry-flavoured bubbles dancing over your tongue? Not me, that’s for sure, I’m too busy manifesting a pool, a sunlounger and an ice bucket, not in that order.

Rob Buckhaven, Metro

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