A pale rosé with delicate peach‑toned reflections. The nose reveals notes of exotic fruit and citrus, pomelo and clementine, gently lifted by subtle white‑flower nuances. On the palate, it shows both character and poise, its refined structure interwoven with a mineral thread that makes it beautifully suited to good food.
| Range: |  |
| Origin: | Côtes de Provence |
| Varieties: | 60% Grenache, 21% Cinsault, 6.6% Syrah, 3.8% Carignan, 3% Caladoc, 2.8% Mourvèdre, 2.8% Rolle |
| Site: | This elegant rosé is crafted exclusively from regeneratively farmed vineyards within the renowned “golden triangle,” nestled on the foothills of the Maure mountains. Here, the meeting of maritime and continental influences creates exceptional terroir conditions, perfectly suited to producing rosés of the highest quality. |
| Soil: | Red clay & sand,limestone deposits |
| Vinification: | Night harvested followed by gentle direct pressing before temperature controlled fermentation. The wines are protected with inert gas throughout the winemaking process. Vegan friendly. |
| Analysis: | Alcohol 12.91% | pH 3.34 | RS 1 g/l | Acidity 3.48 g/L |
| Allergens: | Contains sulphites |
| Tech Sheet: | Download in .pdf format |