A silky white wine with a hint of green. The nose is intense, with exotic fruits like mango, guava, pomelo and lychee, on a bed of stone fruits, such as vineyard peach. A very well balanced wine, that has power and an elegant fruit profile, yet is long and mineral. A great example of winemaking talent from Provence and a sophisticated partner to good food and appetisers.
| Range: |  |
| Origin: | Côtes de Provence |
| Varieties: | 100% Rolle |
| Site: | The organic vines for this cuvée are situated in the famous ‘golden triangle’ on the foothills of the Maure mountains, bedrock of viticulture in Provence. The soil composition favours expressive and mineral wines, with good acidity. |
| Soil: | Clay & Limestone, Gravel |
| Viticulture: | Organic |
| Vinification: | Night harvested followed by gentle direct pressing and partial liquid maceration (stabulation), before temperature controlled fermentation. The wines are protected with inert gas throughout the winemaking process. |
| Analysis: | Alcohol 13.05% | pH 3.33 | RS <1g/l |
| Allergens: | Contains sulphites |
| Tech sheet: | Download in .pdf format |
| Food Pairing | Scallop carpaccio with mango vinaigrette, fresh goat’s cheese such as Brousse du Rove, Mahi-Mahi with Tahitian Vanilla Sauce, Pierre Hermé’s Ispahan |
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