Regenerative & Organic Rosé.
A pale pink rosé with a fine nose of small berries, red and blackcurrant, notes of fresh mint and clementine. The palate is elegant, with more juicy red fruits and flavours of pomegranate. A fresh finish makes this well-balanced wine an invitation to the scented fields of Provence.
Sourced exclusively from organic and regeneratively farmed vineyards
A great match for seafood, such as a roasted sea bass with extra virgin olive oil and Provençal herbs, or a classic clam linguine. It’s also a good partner for some spice, like a Thai beef salad. For dessert, consider a raspberry or cherry pannacotta.
| Range: |  |
| Origin: | Côtes de Provence |
| Varieties: | 51% Grenache, 22% Cinsault, 10% Mourvèdre, 6% Syrah, 6% Caladoc, 5% Carignan |
| Site: |
This elegant rosé hails exclusively from regeneratively farmed vineyards within the so-called “golden triangle” nestled on the foothills between the Maures and Sainte- Baume mountains. Here, the convergence of maritime and continental influences creates exceptional terroir conditions, favouring highest quality rosés. |
| Soil: | Red clay & sand, with limestone deposits |
| Vinification: | Night harvested followed by gentle direct pressing and partial liquid maceration (stabulation), before temperature controlled fermentation. The wines are protected with inert gas throughout the winemaking process. Vegan friendly |
| Analysis: | Alcohol 12.65% | pH 3.34 | RS <1g/l |
| Allergens: | Contains sulphites |
| Tech Sheet: | Download in .pdf format |
| Certified Regenerative AGW | |