A gastronomic organic wine made to be enjoyed at a beautiful table.
A pale pink rosé with light peach reflections. On the nose, it presents aromas of white fruits like pear, fresh mint, and yellow fruits such as apricots and peach.
Best paired with langoustine salad or gratinéed oysters with spinach and Parmesan. A white truffle risotto would pair wonderfully, as would creamy cheeses, followed by a chestnut Mont Blanc cake.
| Range: |  |
| Origin: | Côtes de Provence |
| Varieties: | 57% Grenache, 22% Cinsault, 21% Mourvèdre, Syrah, Carignan, Tibouren |
| Site: |
This elegant rosé hails exclusively from regeneratively-farmed vineyards within the so-called ‘Golden Triangle,’ nestled on the foothills between the Maures and Sainte-Baume mountains. Here, the convergence of maritime and continental influences creates exceptional terroir conditions, favouring the highest quality rosés. |
| Soil: | Red clay & sand, limestone deposits |
| Vinification: | Night harvested followed by gentle direct pressing and partial liquid maceration (stabulation), before temperature controlled fermentation. The wines are protected with inert gas throughout the winemaking process. |
| Analysis: | Alcohol 12.78% | pH 3.33 | RS <1g/l |
| Allergens: | Contains sulphites |
| Tech Sheet: | Download in .pdf format |