A salmon‑pink rosé with a vibrant bouquet of redcurrant and strawberry, underlined by ripe stone‑fruit notes of yellow peach and apricot, and subtly accented with a hint of spice and garrigue herbs. The palate unfolds in long, aromatic layers of juicy fruit, carried by a fine, fresh finish that makes this wine a pleasure to enjoy on countless occasions.
Vegan friendly
| Range: |  |
| Origin: | Côtes de Provence |
| Varieties: | 63% Grenache, 20.6% Cinsault , 4.8% Mourvèdre 4.4% Carignan, 7.2%: Syrah, Clairette, Rolle, Ugni Blanc |
| Site: | Sourced from some of the finest terroirs in Provence, this blend delivers a profound expression of fruit with a crisp, refreshing finish. The clay and red‑sand soils of the Var’s famed “golden triangle” impart richness and depth, while the limestone‑pebbled vineyards surrounding the Sainte‑Victoire mountain range contribute remarkable purity and freshness. |
| Soil: | Clay & limestone, limestone pebbles |
| Vinification: | Night harvested followed by gentle direct pressing before temperature controlled fermentation. The wines are protected with inert gas throughout the winemaking process. Vegan-friendly. |
| Analysis: | Alcohol 12.9% | pH 3.32 | RS <1g/l | Acidity 3.6 g/L |
| Allergens: | Contains sulphites |
| Tech Sheet: | Download in .pdf format |