A pale peach-hued rosé with a nose of grapefruit and orange, with hints of white flowers (jasmine), and juicy stone fruits. The palate is vibrant with a beautiful length and freshness.
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| Origin: | Coteaux d’Aix-en-Provence |
| Varieties: | 36% Grenache, 20% Syrah, 10% Cinsault, 7.5% Cabernet Sauvignon, 7% Grenache Blanc, 19.5%: Sémillon, Rolle, Ugni Blanc |
| Site: | The provenance of this cuvée plays with the most captivating micro-terroirs within this second Provence appellation. Higher altitude parcels are carefully selected to bring elegance and tension to this rosé. It finds its perfect counterpart in elements closer to sea level, with vines exposed to the coastal breeze. Here, the blend gains complexity and a luxurious depth. |
| Soil: | Sand, silt & limestone |
| Vinification: | Night harvested followed by gentle direct pressing and partial liquid maceration (stabulation), before temperature controlled fermentation. The wines are protected with inert gas throughout the winemaking process. |
| Analysis: | Alcohol 12.97% | pH 3.43 | RS <1g/l | Acidity 3.42g/L H2SO4 |
| Allergens: | Contains sulphites |
| Tech Sheet | Download .pdf |
| 2022 Vintage Awards | Gold – Mundus Vini Best of Show Provence – Mundus Vini |
| 2021 Vintage | Gold – Berliner Wine Trophy Gold – Frankfurt International Trophy Silver – Drinks Business Global Rosé Masters Silver – Mundus Vini Silver – IWSC Bronze – Decanter Bronze – Drinks Business Organic and Vegan Masters Commended Winner – IWC 90 Points – Meininger International |