Regenerative & Organic Rosé.
A pale rosé with soft salmon‑pink reflections. The nose opens gracefully with aromas of small red fruits and juicy white fruits such as quince and white peach. On the palate, it is delicate and refined, revealing subtle notes of pomegranate and nectarine. Fresh, light and beautifully harmonious, it invites you on a sensory journey to the heart of Provence.
| Range: |  |
| Origin: | Côtes de Provence |
| Varieties: | 60% Grenache, 21% Cinsault, 6.6% Syrah, 3.8% Carignan, 3% Caladoc, 2.8% Mourvèdre, 2.8% Rolle |
| Site: |
This elegant rosé hails exclusively from regeneratively farmed vineyards within the so-called “golden triangle” nestled on the foothills between the Maures and Sainte- Baume mountains. Here, the convergence of maritime and continental influences creates exceptional terroir conditions, favouring highest quality rosés. |
| Soil: | Red clay & sand, with limestone deposits |
| Vinification: | Night harvested followed by gentle direct pressing before temperature controlled fermentation. The wines are protected with inert gas throughout the winemaking process. Vegan friendly. |
| Analysis: | Alcohol 12.82% | pH 3.34 | RS <1g/l | Acidity 3.59 g/L |
| Allergens: | Contains sulphites |
| Tech Sheet: | Download in .pdf format |
| Certified Regenerative AGW | |