A salmon pink rosé with an intense bouquet of redcurrant, blackcurrant and raspberry, complemented by delicate peppery notes. On the palate, it reveals long, aromatic layers of juicy fruit and a fine, fresh finish, making this wine a true delight to drink.
Vegan friendly
| Range: |  |
| Origin: | Côtes de Provence |
| Varieties: | 44% Grenache, 27% Cinsault, 17% Syrah, 7% Carignan, 5% Cabernet Sauvignon, Rolle, Ugni Blanc |
| Site: | A delicious marriage of some of the best growing areas of Provence, blended to give a lively fruit expression with a beautifully crisp finish. The more profound clay and limestone soils of the upper and central Var yield richness and complexity, while the limestone pebbled vineyards around the Sainte-Victoire mountain convey a great freshness. |
| Soil: | Clay and Limestone |
| Vinification: | Night harvested followed by gentle direct pressing and partial liquid maceration (stabulation), before temperature controlled fermentation. The wines are protected with inert gas throughout the winemaking process. |
| Analysis: | Alcohol 12.64% | pH 3.4 | RS <1g/l |
| Allergens: | Contains sulphites |
| Tech Sheet: | Download in .pdf format |