The lavish red summer fruit aromas remain the essence of this bestselling rosé. Mirabeau Classic has a beautiful concentration, with raspberry, strawberry and redcurrant flavours taking centre stage, all finely balanced by refreshing acidity. It’s perfect for an alfresco moment but also pairs handsomely with a variety of foods like Mediterranean cuisine, street-food, salads, picnics and our top suggestion is smoked duck salad with fresh cherries, arugula and toasted pine nuts.
| Origin: | Côtes de Provence |
| Varieties: | 60% Grenache, Syrah 25%, 15% Cinsault |
| Site: | 400m Altitude |
| Soil: | Clay and limestone |
| Yield: | 55 hl/hectare |
| Vinification: | Night harvested followed by gentle direct pressing, partial cold maceration and temperature controlled fermentation. The wines are protected by inert gas from vineyard to bottling. |
| Analysis: | Alcohol 13% / pH 3.42 / RS <1g/l |
| Allergens: | Contains sulphites |
| Tech Sheet: | Download in .pdf format |
We’re delighted that our 10th vintage is also pulling in much-appreciated awards! A gold medal from Mundus Vini in Germany (where it was also voted Best of Show France Rosés), a gold and 92+ score from Drinks Business Global Masters Rosé and Decanter gave it a score of 90!