On tasting Mirabeau Dry Gin and La Folie, Paul A Young was immediately taken by the beautiful botanicals and flavour profile of our gin and sparkling rosé. He has delicately crafted the following two chocolates to accompany our Gin and to help you add a finishing touch to special celebrations.
- 3x Mirabeau Dry Gin Truffle – Single origin Saint Dominique 70% dark chocolate ganache with organic essential oils of rose, lemon, lavender and thyme, and a generous pour of Mirabeau Dry Gin
- 3x Mirabeau Sparkling La Folie Truffle – Single Origin Papua New Guinea milk chocolate 35% blended with Mirabeau sparkling rosé La Folie, enrobed in the single origin chocolate and decorated in rose gold pigments
- 3x Paul A Young’s signature milk chocolate heart