Cheese platter with green tomato chutney

It’s always nice to have a home made chutney with a cheese platter, and here is Mirjam de Wilde’s recipe. And I can thoroughly recommend the it!


  • (For 4 small pots of 35cl)
  • 1.25 kg of green tomatoes
  • 500 gram onions
  • 500 gram apples
  • 20 gram salt
  • 1 liter of cider vinegar
  • 300 gram fine brown sugar
  • 100 gram white raisins
  • 1 teaspoon ginger powder
  • 1 teaspoon mustard
  • A pinch of pimento powder
  • 5 gram of fresh crushed black pepper

Preparation method

  1. Cut the tomatoes, apples (without their skin and core) and onions into small pieces
  2. Put all the ingredients in a big cooking pot and stir it until it is boiling. Lower the temperature as low as possible and let it softly bubble for at least 3.5 hours until all the vinegar is gone and you will have a thick, viscous substance
  3. Stir it regularly to avoid burning
  4. Put the warm chutney in sterilised and warm pots and close seal immediately

Bon appetit!!!

Our range