Eggslut or canned wine? Choose your food trend

“Konjac, water kefir, shio koji … foodies will have lots of new things on their plates in 2019” says Harry Wallop.

Source: The Times, 03 January 2019

Posh canned wine

“If you can’t stomach Spam (even it if has been tossed in teriyaki sauce), wine in a can may be more up your street. More environmentally friendly than bottled booze (it’s lighter to transport), canned wine is going upmarket. In 2019 Maison Mirabeau is putting its award-winning rosé into aluminium cans.” [Download the article in pdf format]

Atelier Mirabeau Pret-a-Porter Rosé to go wine in a can