Frosé has been HUGE in the US and Australia already last season and it is about to make landfall in the bars and cool places of London and Europe. Basically a frozen Rosé and red fruit slushy, it’s just perfect for a hot evening, with all the delicious Rosé aromatics and the fun of a Cocktail rolled into one. Here is a simple but super tasty version absolutely anyone can make:
- Clean a punnet (250g) of strawberries and freeze overnight (or buy frozen strawberries)
- Take a bottle of Mirabeau Classic and freeze 3 hours before you plan to make your Frosé
- Pour the Rosé into a blender
- Add the frozen berries
- Squeeze in half a lemon
- Sweeten with sugar syrup to taste (I use between 80 and 100ml)
- Blitz until really smooth
Serve immediately in a large glass and decorate with a sprig of mint and a Cocktail straw!
