Our very own recipe for this classic cocktail, with a rosé twist! With equal parts of our Dry Gin, Lillet Rosé and Campari, it is the perfect aperitif cocktail.
The secret of a great Negroni is in the ice. Make sure you have plenty in an old-fashioned glass and then add the ingredients. Let the ice work its magic, by giving it a gentle stir just to start it melting and diluting the cocktail to your preferred taste. Take a long peel of orange zest (avoid the pith) and wipe it around the rim of the glass. Pinch the peel over the drink to express a little oil.