Composed of gin, fresh lime juice and sugar, the Gimlet is classified as a gin sour which we’ve given a rosé touch with our Original Rosé Gin. Santé!
- 50ml Mirabeau Dry Gin (25ml for a lighter serve)
- 50ml fresh Kaffir Lime (normal limes work too) & lemon juice
- 25ml sugar syrup
- Ice cubes
- Lime rind (for garnish)
The key to a refreshing Gimlet cocktail is the combination of fresh lime and citrus served ice cold. Add a generous handful of ice cubes to a shaker and combine the ingredients. Shake & strain over your martini glass. For that bar-chic garnish carefully peel the rind around the width of the lime and roll once to create a glass-ready twirl.
‘Piece de Resistance’
For that ice-cool serve, pop your martini glass in the freezer 1-2 hours before serving. For an aromatic boost, add a touch of the Kaffir lime rind to your sugar syrup, heat through and re-cool.