Happy International Coffee Day! What better way to celebrate than making a delicious Espresso Martini with our gin!
Whether you’re looking for a cocktail to end a stylish apéro or dinner with friends, or perhaps you’re looking to curl up as the cooler days start drawing in, this elegant gin & coffee cocktail is sure to hit the spot!
- 50ml Mirabeau Dry Rosé Gin
- 25ml Espresso (cool ideally)
- 25ml – Kahlua (or Triple Sec)
- 3 Coffee Beans
Shake together the gin, espresso and Kahlua. Be sure to shake this vigorously to develop the crema typical of a good espresso coffee. Strain the liquid into a chilled Martini glass and garnish with the coffee beans.